Oven-baked Cod Fillets

"If you’re looking for a quick, healthy, and delicious dinner idea, Oven-Baked Cod Fillets are a perfect choice. This dish is easy to prepare, packed with flavor, and loaded with nutrients. Plus, it’s versatile enough to pair with almost any side dish you love. Cod is a mild, flaky white fish that’s rich in protein, low in fat, and loaded with essential nutrients like vitamin B12 and omega-3 fatty acids. Its subtle flavor makes it a great base for a variety of seasonings, from bright citrus notes to rich garlic and herbs. Whether you’re a seafood lover or just dipping your toes into cooking fish, cod is an excellent option because it’s easy to work with and appeals to most palates. Oven-Baked Cod Fillets are a game-changer for busy weeknights. They’re quick to prepare, healthy, and incredibly tasty. With this simple recipe, you can have a restaurant-quality meal on the table in under 30 minutes. Plus, cleanup is a breeze since everything cooks on one baking dish. So, the next time you’re craving a satisfying seafood dinner, give these Oven-Baked Cod Fillets a try. They’re sure to become a regular favorite in your home! Tips for Success: Use Fresh Cod: If possible, opt for fresh over frozen cod for the best texture and flavor. If using frozen fillets, make sure to thaw them completely and pat them dry before cooking. Don’t Overcook: Cod cooks quickly, so check it early to avoid a dry, rubbery texture. It’s done when it flakes easily with a fork. Experiment with Seasonings: Try adding a pinch of cayenne for heat or swapping dried parsley for fresh dill or thyme. "

Preparation Time15 min

Cooking Time20 min

Cooking MethodOven