Potato-Crusted Mediterranean Meatloaf

"Friends from abroad visited us for a week end and it happened to be perfect occasion to bake Potato-Crusted Mediterranean Meatloaf since it feeds the crowd and has Mediterranean kick, so much admired. The quantity is huge and I do not bake this one often. It feeds 8 up to 10 persons. Served with coulorful vegetables and salads it was be one tasty surprise for everybody. If any leftovers, nice to have the other day."

NotesPotato-Crusted Mediterranean Meat Loaf : Every bite of this tender, juicy meatloaf is full of flavours with feta cheese, zucchini slices and bell pepper strips. Potato crust makes it complete !

Preparation Time30 min

Cooking Time1 hr

Cooking Vessel Size11 inches long bread pan