Smoked Duck Breast

"If you haven’t tried Smoked Duck Breast, you don’t know what you are missing! The brine ensures the smoked duck is moist, juicy, and oh-so-flavourful. Cooked to a beautiful medium rare to medium, and sliced thin, it’s simply amazing! For some people cooking duck can be a little bit intimidating. Not to worry, we will walk you through the process, and yes, duck breast is best served from medium rare to medium. You don’t want to overcook your duck breast."

More Recipe Ideas for You

If you enjoyed cooking up a delicious smoked duck breast, we have a few more recipe ideas that we think you'll love! For a similar level of cooking skill, we recommend trying your hand at making a succulent roasted duck with a citrus glaze. This dish is perfect for showcasing your skills in the kitchen and will impress any dinner guest. If you're feeling adventurous and looking to try something new, we suggest attempting a duck confit. This traditional French dish involves cooking duck legs in their own fat until they are incredibly tender and flavorful. It's a labor of love, but the end result is definitely worth it. For a lighter option that's perfect for warmer weather, why not try making a refreshing duck salad with arugula, oranges, and a balsamic vinaigrette? This dish is quick and easy to put together, making it ideal for a simple yet elegant meal. Overall, we believe these recipe ideas will expand your culinary repertoire and provide you with even more delicious ways to enjoy duck. Happy cooking!