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Smoked Meatloaf

By: Ken Noland from BBQing With The Nolands
Smoked Meatloaf

"This Smoked Meatloaf recipe is certainly not your mother’s old Tuesday night meatloaf recipe, that’s for sure! It is so full of flavor and yet is really very simple and easy to create. This is a comfort food dish that I think everyone will remember from their childhood, only better! We start out with ground beef and add some mild Italian sausage; you could use ground pork if you like, just to bump up the flavor of the dish. Smoking the meatloaf low and slow does take a little more time to cook, but the results are definitely worth the wait!"

Yields6 Servings

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