Sweet & Tangy Steak Tacos
"These sweet & tangy skirt steak tacos are just what I'm craving on Taco Tuesdays. Get ready for an addictive flavor combo with this incredible marinade. Ready in 35 minutes! You really could make tacos with any type of steak that you prefer, though different types will cook and taste very different. When I make steak tacos, I like to use skirt steak, flank steak, or chuck steak. These types are budget-friendly, and when cooked in the right way, they are tender and hold amazing flavor. Especially when paired with my marinade! Ingredients 2 lb. flank steak or chuck 1 orange juiced 2 limes juiced 1/4 cup olive oil 1/4 cup agave 5-6 cloves garlic minced 1 tbsp dried oregano 1 tbsp chili powder 1/4 tsp kosher salt"
Serves4 people
Preparation Time20 min
Cooking Time15 min
Cooking MethodGrilling, Oven, Skillet