Swiss Steak

"Beef and tomato sauce were made for each other, am I right? The beef adds a wonderful depth of flavor to tomato sauce. I think my favorite veggie in this recipe is the carrots. They add a natural sweetness that tames the acidity in the tomato sauce without adding sugar. As with all recipes, Swiss steak is the same: tweak the finally product to your liking. Taste and add a little more beef flavoring in the form of bouillon if you think it needs it or a dash more Worcestershire Sauce if you think it necessary. It’s all good, it’s how we make a recipe ours. Serve this amazing mixture of steak and vegetables with a side of mashed potatoes, rice or noodles to round this fantastic dinner up to AMAZING! "