The Best Italian Style Meatloaf

"Meatloaf is a gorgeous dish, the mince just needs plenty of fillers. Try making it with pure meat, it won’t work – crumbly to oblivion and not very flavoursome. Whack more Parmesan into it than you think is feasible. Fry an onion and add in. Pour in some soured cream, crème fraiche or indeed milk and you’re in business. Top up with lots of freshly whizzed breadcrumbs and you’re laughing. And it makes lovely cold lunch the next day too, if you’re lucky (or abstemious) enough to have any left."

Preparation Time20 min

Chilling Time15 min

Cooking Time50 min