Traeger Smoker Italian Meatballs

"These Traeger Smoked Italian Meatballs are smoked for about a half hour, and then are finished off at 325 until they are done. Packed with Italian flavor, these are great on their own as appetizers, in a meatball sub, or in some smoked meatball marinara. Meatballs are one of those things that I just can’t abide by non-homemade versions. Or not happily, anyway. There’s just something about the texture of most of the frozen meatballs I’ve tried that just…NOPE. It is spongy and retains so much liquid that I’d just rather skip completely than throw down with those things. Nope nope nope."

Preparation Time15 min

Cooking Time1 hr 5 min