Veal Shank Roast

"We make a lot of veal in the winter, and this veal shank roast (koljenica) is often on our dinner table. Soft, succulent fore shank meat has a deep, satisfying, hearty flavor you’ll want to eat for days in a row. Every large meal gathering in our extended family is accompanied by a succulent, large roast. We’re not original in this way. A good roast brings up memories for most people. Families around the world gather at the dining room table, at least during the holidays. Turkey, beef or chicken matters little. It’s about that sit down, about conversation and good food."

Cooking MethodOven