Venison Meatloaf
By: Melanie Cagle from The Cagle Diaries
Venison Meatloaf
"Any lover of comfort food will tell you meatloaf and mashed potatoes is high up on their favorite list. I love to make meatloaf from venison, it's healthier and has so much a better flavor. This recipe gives a perfectly moist venison meatloaf that is full of southern flavors from the spices added. Just add the mashed potatoes and you have a plate of comfort food that will make your tummy very happy - just in time for fall."
Serves6 people
Preparation Time10 min
Cooking Time1 hr 30 min
Cooking MethodOven
Ingredients
- 2 pound Ground Venison
- 1 cup Italian Breadcrumbs
- 2 large Eggs
- 28 ounce Tomato Sauce
- 2 tablespoon Worcestershire Sauce
- 1 each Medium Onion
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Creole Seasoning