Albondigas
Albondigas are tasty Mexican meatballs, often served in a soup. Serve Albondigas with tortillas and rice for real Mexican flavor!
Notes
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Ingredients
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 egg
- 1/2 cup rice
- 1 onion, diced finely
- 1/2 teaspoon thyme
- 8 cup water
- 1 tomato, chopped
- 1 garlic clove, diced
- 1/2 cup chile huerta
- 2 sprig yerba buena
- 1 thick slice french bread
- 1/2 teaspoon cumin
- 2 carrot, sliced thin
- 1 cup peas, fresh or frozen
Instructions
1. Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls, simmer at low boil for 1 hour.
2. Add tomato, garlic, chili, and rest of chopped onion, let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small amount of soup broth until very soft. Place in blender with comino, chop together, add to soup. Next add carrots and peas, simmer until vegetables are tender. Serve.