Baked Chicken Enchiladas
This recipe for baked chicken enchiladas is simply delicious. You will want to have a Mexican fiesta with this great enchilada dish.
Notes
If you've enjoyed this recipe, then check out many more easy recipes like this one in 75 Favorite Quick and Easy Recipes.
Cooking Time30 min
Ingredients
- 1 tablespoon flour
- 1 cup chicken stock
- 1 pint whipping cream or half and half
- 2 green onions and tops, chopped
- 1 teaspoon salt
- freshly ground black pepper, to taste
- 1 cup sour cream
- 12 corn tortillas
- 3 cup cooked chicken breast
- 2 pimentos, cut in strips
- 1/2 pound cheddar cheese, grated
- green chile sauce, or salsa
- lettuce, coarsely chopped
Instructions
- Preheat oven to 350 F.
- Mix flour with stock and heat until slightly thickened.
- Add the whipping cream (or half and half), green onion, salt and pepper; bring to boil.
- Stir in sour cream until well mixed.
- Dip each tortilla in cream sauce, then arrange chicken and strip of pimento down center of each tortilla.
- Roll and place in greased baking dish (or spray with food release)seam side down.
- Pour remaining cream sauce over all and bake for 30 min.
- Remove from oven and sprinkle grated cheese over all and return to oven until cheese is melted.
- Arrange coarsely chopped lettuce around edges of dish.
- Serve with green chile sauce, or salsa cruda, or Pico de Gallo.