Black Bean Tostadas (w/spicy Black Beans)
Ingredients
- 2 6" corn tortillas
- vegetable cooking spray
- 1/2 cup Monterey jack cheese (light), shredded
- 1 tablespoon jalapeno pepper, chopped
- 1 cup spicy black beans, drained
- 1 tablespoon fresh cilantro, chopped
- 1/4 teaspoon ground cumin
- 1 cuplettuce, shredded
- 1/2 cup tomato, chopped
- 1 tablespoon green onions, chopped
- 2 tablespoon avocado, diced
- 2 tablespoon light sour cream
Instructions
Place tortillas on a baking sheet coated with cooking spray. bake at 350 for 6 minutes, turn tortillas, and bake an additional 2 minutes or until crisp. Top evenly with cheese and pepper, bake 2 minutes or until cheese melts. Coat a small saucepan with cooking spray, add Spicy Black Beans, cilantro, and cumin, mashing beans slightly with the back of a spoon. Cook over medium heat until hot, stirring occasionally. Spoon bean mixture evenly over tortillas. Top evenly with lettuce and remaining ingredients.