Name: Chimichangas de Papas
Ingredients: 1 pound potatoes, mashed, coarsely (4 large); 5 ounce queso cheese; 2/3 cup sour cream; 5 green onions, sliced; 1 or 2 jalapeno peppers, roasted, peeled, seeded and chopped; salt and pepper to taste; flour tortillas; oil to fry; sour cream, green onions, and salsa to garnish

Chimichangas de Papas

Ingredients

1 pound potatoes, mashed, coarsely (4 large)
5 ounces queso cheese
2/3 cup sour cream
5 green onions, sliced
1 or 2 jalapeno peppers, roasted, peeled, seeded and chopped
salt and pepper to taste
flour tortillas
oil to fry
sour cream, green onions, and salsa to garnish

Instructions

Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos, salt and pepper to taste. Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot.