Chimichangas
Ingredients
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 2 med onions, diced
- 1 tsp cumin
- 2 cup cooked chicken, cut or shredded
- 1 4 oz can diced green chiles
- 1 tsp salt
- 8 - 10 tortillas
- 1 1/2 cup jack cheese, grated
Instructions
Combine garlic, onion, tomato and cumin in bowl. Heat 1 tbsp oil in pan, add tomato mixture and cook over medium heat for 3 minutes. Lower heat and simmer for 7 minutes, uncovered. Drain liquid and add chicken, chiles and salt. Place 2 heaping tablespoons chicken mxture in the middle of each tortilla and sprinkle grated cheese over top of each. Fold to cover mixture, then fold in sides and flap. Fry until golden and garnish with sour cream, guacamole, lettuce and tomato.