Name: Elote En Tortitas (corn Fritters) Mexican
Ingredients: 8-3/4 oz canned or cooked whole kernel corn; milk; 1 1/2 cup all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 beaten egg; fat for frying

Elote En Tortitas (corn Fritters) Mexican

Ingredients

8-3/4 oz canned or cooked whole kernel corn
milk
1 1/2 cup all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 beaten egg
fat for frying

Instructions

Measure 1 cup corn. Drain cut or canned corn, reserving liquid. Add enough milk to corn liquid to measure 1 cup. Stir together flour, baking powder, and salt. Combine egg, milk mixture, and corn. Add to dry ingredients. Mix just until moistened. Carefully drop batter by tablespoons into 2-3 tablespoons hot fat. cook about 2 minutes on each side or till golden. (Or cook 3 1/2 - 4 minutes in 1 1/2 inches hot fat (365F) turning once. Drain on paper toweling. Makes 24