Make-Ahead Beef and Bean Burritos
These Make-Ahead Beef and Bean Burritos can be prepared and then frozen, so you can heat them up when you need a quick meal. If you're looking for easy recipes for ground beef, burritos are always a good go-to option.
Ingredients
- 1 medium onion, minced
- 1 1/2 pound lean ground beef
- 3 teaspoon mild chile powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 2 dashes Tabasco sauce
- 2 dashes A-1 Sauce
- 1 can pinto beans
- 1 can (8-ounces) tomato sauce
- 1 can (4-ounces) green chile
- 12 flour tortillas (large burrito size)
- Cheddar cheese (Velveeta can be used for part of the cheese)
Instructions
- Cook onion and ground beef.
- Add seasonings, beans, tomato sauce, and green chile. Simmer until the mixture is no longer juicy. Let cool.
- Divide mixture into two parts. Roll in tortilla with cheese to taste.
- Wrap extra in plastic wrap and freeze. When ready to serve, reheat in microwave.