Mexican Guacamole
Ingredients
- Take two avocados (good sized), and one medium large Red tomatoe
- Clean the avocados. If you can use a plastic knife and spoons,
- these preserves the guacamole looking better for a longer period
- of time. Also if it is going to stay some time on the table before
- eating, add some lemon drops to the beaten avocados.
Instructions
Then cut in small pieces the tomatoe, and cut a small piece of white onion into very tiny pieces, add these to the avocado and stir , then you will add some fresh coriander, about 1 1/2 tbsp. To give it the real taste. If you can get a fresh chili like, "serrano" or jalapeno add 2,3 or 4, to make it slightly hot flavor. Add salt, as you like. And enjoy, you can make the guacamole burritos with flour tortillas. Note : A burrito is a flour tortilla rolled, and filled with something, usualy, meat, beans, guacamole, tinga, chicharron or mole verde.