Mexican Pie
By: Kristy from Mommy Hates Cooking
Take your Mexican casserole recipes to a whole new level with this awesome Mexican Pie. It's budget and family friendly, simple and quick to make. A perfect weeknight meal.
Notes
This recipe is also mentioned in our new Featured Foodies section, check out more from the author of the recipe.
If you enjoyed this easy and budget friendly ground beef casserole recipe, then find more great options in Frugal Recipes: 26 Easy Ground Beef Casserole Recipes.
Cooking Time20 min
Cooking MethodCasserole
Ingredients
- 1 pound ground beef, browned
- 1 packet of taco seasoning
- 1 can (15-ounce) corn, drained
- 1 can (8-ounce) tomato sauce
- shredded Mexican style 4 cheese blend (as needed)
- flour tortillas
Instructions
- Preheat oven to 375 degrees F.
- Cook and drain the ground beef, then add the seasoning as instructed on the package.
- Spray a 9 inch pie pan with non stick cooking spray then poor the beef on the bottom.
- Next, top the beef with the canned corn, and pour the tomato sauce over the corn, evenly spreading it out.
- Using the flour tortillas, cut them into long, narrow slices and place them lengthwise across the top of the dish, then repeat the same going in the opposite direction. The final result should look like a grid.
- Lastly, top the tortillas with shredded cheese and bake in the oven. Bake for 15-20 minutes or until the cheese is nicely melted.