Must-Have Mini Tacos
These little taco-flavored treats in wonton crusts from Campbell's Kitchen make mouthwatering, family-favorite appetizers. But these Must-Have Mini Tacos make great easy taco recipes for an entire dinner as well; plus they're easily made in your muffin tin. Get festive for dinner tonight!
Yields24 pieces
Preparation Time20 min
Cooking Time5 min
Ingredients
- 24 wonton wrappers
- 1 pound lean ground beef
- 1 package (1.25 ounces) taco seasoning mix
- 2 tablespoon Pace® Picante Sauce
- 1/2 cup Pace® Chunky Salsa
- 4 ounce shredded Mexican cheese blend (about 1 cup)
- sour cream (optional)
- sliced pitted ripe olives (optional)
Instructions
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Preheat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
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Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.
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Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
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Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
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Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.