Pork Chops in Adobo Sauce (chuletas de Puerco Adobadas Mexico)
Ingredients
- 8 ounce can tomato sauce
- 1/4 cup vinegar
- 1 medium onion, cut up
- 2 cloves garlic
- 2 tablespoon all-purpose flour
- 2 tablespoon chili powder
- 1 tablespoon cooking oil
- 1 teaspoon salt
- 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon cumin seed
- 6 pork loin chops, cut 1/2-inch thick
- sliced onion
- sliced radish
- sliced avocado
Instructions
Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano and cumin in blender container. Cover. Blend till onion is finely chopped. Place chops in shallow baking dish. Pour sauce over. Cover, refrigerate several hours, or overnight. In large covered skillet, simmer chops in sauce 35-45 minutes or till tender. Arrange chops with sauce on a serving platter. Garnish with sliced onion, radish and avocado. Serves 6