Name: Puerco Asado ( Roast Leg of Pork ) Colombia
Ingredients: 10 pound leg of pork; 3 medium onions, chopped; 2 garlic cloves, crushed; 1 cup wine vinegar; 1/2 bottle Worchestershire sauce (2 1/2 oz); 1 cup ketchup; 2 whole allspice; salt and pepper to taste; Sweet red wine

Puerco Asado ( Roast Leg of Pork ) Colombia

Ingredients

10 pounds leg of pork
3 medium onions, chopped
2 garlic cloves, crushed
1 cup wine vinegar
1/2 bottle Worchestershire sauce (2 1/2 oz)
1 cup ketchup
2 whole allspice
salt and pepper to taste
Sweet red wine

Instructions

Pierce leg of pork with fork or sharp pointed knife. Combine remaining ingredients to blend well. Pour over pork and marinate for 3 days in fridge, turning once or twice each day. Cook in preheated slow oven (300 degs.F.), allowing 30 minutes per pound. Baste with sweet red wine while cooking. Makes 6 servings.