Name: Soft Spiced Piglet Cookies
Ingredients: 3 cup of flour all purpose; 1 tbs powdered ginger; 1 1/2 tsp cinnamon; 3/4 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cloves; 1/4 tsp white pepper; 1/2 cup butter; 1/2 cup brown sugar; 1/2 cup sour cream; 1 egg; 1/4 cup honey; 1/4 cup molasses; 1 tsp vanilla; 1 egg white; 1 tbs water

Soft Spiced Piglet Cookies

Ingredients

3 cups of flour all purpose
1 tbs powdered ginger
1 1/2 tsp cinnamon
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cloves
1/4 tsp white pepper
1/2 cup butter
1/2 cup brown sugar
1/2 cup sour cream
1 egg
1/4 cup honey
1/4 cup molasses
1 tsp vanilla
1 egg white
1 tbs water

Instructions

Makes about 2 1/2 dozen. Preheat oven to 350 sift together the flour, ginger, cinnamon, baking soda, salt, cloves and pepper into a bowl. cream together butter and sugar. Add the sour cream, egg, honey, molasses and vanilla. Stir in the dry ingredients. The dough should be fairly moist. Refrigerate the dough covered for 1 to 2 hours. Roll the dough out and cut with cookie cutter.(pig shaped) On a greased cookie sheet lightly brush the cookies with glaze. Bake 10 to 12 mins.