Name: Turkey Enchiladas
Ingredients: 2 turkey thighs or drumsticks, about 2 pounds; 1 can (8 oz.) tomato sauce; 1 can (4 oz.) chopped green chilies; 1/3 cup chopped onion; 2 tablespoon Worcestershire sauce; 2 tablespoon chili powder; 1/4 teaspoon garlic powder; 8 7-inch flour tortillas; chopped green onions; sliced ripe olives; chopped tomatoes; shredded cheddar cheese; sour cream; shredded lettuce

Turkey Enchiladas

Cooking MethodSlow Cooker

Ingredients

2 turkey thighs or drumsticks, about 2 pounds
1 can (8 oz.) tomato sauce
1 can (4 oz.) chopped green chilies
1/3 cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1/4 teaspoon garlic powder
8 7-inch flour tortillas
chopped green onions
sliced ripe olives
chopped tomatoes
shredded cheddar cheese
sour cream
shredded lettuce

Instructions

Remove skin from turkey. Place in a 5 quart slow cooker. Combine tomato sauce, chilies, onion, Worcestershire sauce, chili powder and garlic powder; pour over the turkey. cover and cook on low for 6-8 hours or until turkey is tender. Remove turkey, shred meat with a fork and return to the slow cooker. Heat through. Spoon about 1/2 cup of turkey mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice. Yield 4 servings.