Barbecue Fish Bake (650 Watts)
Ingredients
- 500g fish fillets
- 25g melted butter
- 1 Tbs vinegar
- 1 Tbs Worcestershire sauce
- 1 Tbs lemon juice
- 1/2 tsp dry mustard
- 1 tsp sugar
- 1/4 tsp salt
- pepper to taste
- 1/2 cup crushed potato chips
- 1/2 tsp paprika
Instructions
Cut fish in to serving size pieces and arrange in a round pyrex dish. In a jug combine all ingredients except the potato chips and paprika. Heat on HIGH for 1 minute. Spoon this mixture over the fish and sprinkle with the potato chips. Cook on HIGH 5 - 6 minutes. Sprinkle with paprika and serve.