Name: Blintzes (diabetic Recipe)
Ingredients: 12 lo-cal crepes; 1 cup (250 mL) creamed cottage cheese; 2 tblsp (30 mL) granulated sugar replacement; 1 tsp (5 mL) vanilla extract; 1/2 tsp (2 mL) lemon peel (grated); 2 tblsp (30 mL) Powdered Sugar Replacement

Blintzes (diabetic Recipe)

Ingredients

12 lo-cal crepes
1 cup (250 mL) creamed cottage cheese
2 tblsp (30 mL) granulated sugar replacement
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) lemon peel (grated)
2 tblsp (30 mL) Powdered Sugar Replacement

Instructions

(Yield: 12 servings). Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 tblsp (15 mL) of cottage cheese filling, roll each one to form blintzes and place in shallow pan. Bake at 350 F (175 C) for 15 minutes, or until warm. Sift the powdered sugar replacement over the blintzes. Microwave: Cook on Medium for 1 minute. Sift the powdered sugar replacement over the blintzes. Exchange 1 serving: 1/3 bread 1/3 lean meat Calories 1 serving: 30