Baked Brandied Apples

Clean apples. In large bowl, mix granola, chopped walnuts, raisens, brown sugar, butter, and brandy. Let sit. You will be using ingredients to your taste, so if you like lots of one ingredient, add more, if you like a stiff apple, add more brandy. While mixture is soaking, core apples. You will need to cut more of the apple away so it can be stuffed. Start by packing mixture into apples carefully, as not to break apple apart.. Bake at 350 degrees till soft, or cover and microwave about 4 minutes. Mixture should be buttery and moist to secure apples are juicy. Serve warm. May also be served with a scoop of vanilla bean ice cream or whipped cream. Is a festive dessert for the holidays.