Creamed Strawberry Rice
Ingredients
- 250g strawberries
- 2 cups white rice
- 2 cups hot water
- 2 cups milk
- 1/3 cup sugar
Instructions
Mash half the strawberries with a fork, reserve remaining strawberries for decorating. Wash rice, drain well. Place rice in shallow dish with water and milk, cook on HIGH 20 mins or until rice has absorbed all the liquid - stir occasionally during cooking. Stir in sugar and mashed strawberries, reheat on HIGH 2 mins. Serve hot or cold with cream and reserved strawberries.
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