Cheese Dip

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    Cheese Dip

    Ingredients

    • 16 ounces Monterey jack cheese
    • 8 ounces cream cheese
    • 1 green pepper
    • 2 cans chili peppers
    • jalapenos, chpped
    • 1 can pimentos, chopped
    • 1 tablespoon hot pepper sauce
    • 1 small onion, chopped

    Instructions

    Put all in microwave on low, or use a fondue or chafing dish. Add milk to thin it out. I put chopped green pepper and chopped onion in a tiny bit of water in microwave to soften them, removing the water before adding to dip.

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