Name: Coronado Casserole
Ingredients: 1 cup chopped onion; 14 ounce canned chopped green chiles, drained; 1/2 teaspoon ground cumin; 1/2 teaspoon oregano; 15 ounce tomato sauce; 1/2 cup chicken broth; 2 cup cooked chicken breast chunks; 3 cup cooked rice; 1 cup dairy sour cream; 8 ounce cheddar cheese, shredded; 1 1/2 cup crushed corn chips

Coronado Casserole

Ingredients

1 cup chopped onion
14 ounces canned chopped green chiles, drained
1/2 teaspoon ground cumin
1/2 teaspoon oregano
15 ounces tomato sauce
1/2 cup chicken broth
2 cups cooked chicken breast chunks
3 cups cooked rice
1 cup dairy sour cream
8 ounces cheddar cheese, shredded
1 1/2 cup crushed corn chips

Instructions

Combine onions, chiles, oregano, tomato sauce, and broth in 1 1/2-quart microwave proof baking dish. Cover and cook on HIGH (maximum power) 10 minutes; stir after 5 minutes. Add chicken; stir. Set aside. Combine rice and sour cream in shallow greased 2 1/2-quart microwave proof baking dish. Sprinkle with 1 cup Cheddar cheese; pour chicken mixture over cheese. Top with remaining 1 cup Cheddar cheese. Cook uncovered on HIGH 5 minutes.