Coronado Casserole
Ingredients
- 1 cup chopped onion
- 14 ounce canned chopped green chiles, drained
- 1/2 teaspoon ground cumin
- 1/2 teaspoon oregano
- 15 ounce tomato sauce
- 1/2 cup chicken broth
- 2 cup cooked chicken breast chunks
- 3 cup cooked rice
- 1 cup dairy sour cream
- 8 ounce cheddar cheese, shredded
- 1 1/2 cup crushed corn chips
Instructions
Combine onions, chiles, oregano, tomato sauce, and broth in 1 1/2-quart microwave proof baking dish. Cover and cook on HIGH (maximum power) 10 minutes; stir after 5 minutes. Add chicken; stir. Set aside. Combine rice and sour cream in shallow greased 2 1/2-quart microwave proof baking dish. Sprinkle with 1 cup Cheddar cheese; pour chicken mixture over cheese. Top with remaining 1 cup Cheddar cheese. Cook uncovered on HIGH 5 minutes.