Name: Creamy Peanut Butter Fudge
Ingredients: 2 cup sugar; 2/3 cup milk; 1 cup peanut butter; 7 ounce jar marshmallow cream; 1 teaspoon vanilla

Creamy Peanut Butter Fudge

Ingredients

2 cups sugar
2/3 cup milk
1 cup peanut butter
7 ounces jar marshmallow cream
1 teaspoon vanilla

Instructions

Combine sugar and milk in 3 qt. glass bowl or casserole. Microwave on HIGH 6 minutes. Stir. Microwave 2 minutes more. Stir. Microwave 4 - 5 minutes more or until temperature reaches 236 degrees (soft ball stage) on a candy thermometer, stirring every 30 seconds to keep mixture from boiling over. Add peanut butter, marshmallow creme and vanilla. Beat until well blended, using a wooden spoon. Pour into greased 8 inch square baking pan. Cool and cut into squares. Makes about 2 pounds.