Name: French Leeks (800 Watts)
Ingredients: 500 gram leeks, sliced; 2 Tbs water; 25 gram butter; 2 Tbs flour; 1 tsp French mustard; 150 milliliter chicken stock; 150 milliliter white wine; 1 clove garlic, crushed; salt; pepper

French Leeks (800 Watts)

Ingredients

500 grams leeks, sliced
2 Tbs water
25 grams butter
2 Tbs flour
1 tsp French mustard
150 milliliters chicken stock
150 milliliters white wine
1 clove garlic, crushed
salt
pepper

Instructions

Put leeks in a casserole dish with water. Cover and cook on HIGH 7 to 8 minutes. Set aside. Put butter in a large microwave jug and cook on HIGH for 30 - 40 seconds to melt. Stir in the flour, mustard, stock and wine. Add garlic, salt and pepper. Cook on HIGH for 3 - 4 minutes, stirring once. Remove from oven and beat well until thick. Pour the sauce over drained leeks and heat through on HIGH 1 - 2 minutes.