Garlic Cream Mussels (microwave 650 Watts)
Ingredients
- 24 cooked mussels
- 250g tin reduced cream
- 2 tsps garlic stock powder
- ground black pepper
- 1 Tbs lemon juice
- 2 Tbs chopped parsley
Instructions
Mix the cream with the stock powder, pepper, lemon juice and parsley. Place the mussels in a shallow baking dish. Pour over the cream mixture and cook on HIGH for approximately 3 - 4 minutes until the mussels are heated through and the sauce is hot.
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