Name: Glogg
Ingredients: 1 ts orange peel, finely shredded; 1" cinnamon stick; 1 clove, whole; 1 cardamom pod; 1 3/4 c sweet red wine; 1/4 c whiskey; 2 ts raisins; 1 ts honey; 4 almonds, whole blanched

Glogg

Ingredients

1 ts orange peel, finely shredded
1" cinnamon stick
1 clove, whole
1 cardamom pod
1 3/4 c sweet red wine
1/4 c whiskey
2 ts raisins
1 ts honey
4 almonds, whole blanched

Instructions

Servings: 2. For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag. Microwave, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine wine mixture is allowed to stand, microwave, uncovered on 50% power about 6 minutes more or till heated through, but not boiling. Remove spice bag. Serve in mugs. Add some almonds to each mug.