Goalpost Crunch

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Goalpost Crunch

Ingredients

  • 9 ounces pkg mini pretzels (6 cups)
  • 6 cups rice or corn Chex cereal
  • 1 cup peanuts
  • 1 cup brown sugar, packed
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1 tsp vanilla
  • 1/2 tsp soda

Instructions

Combine pretzels, Chex cereal and peanuts in 4 qt bowl and set aside. In a 2 qt glass bowl mix together the brown sugar, butter and corn syrup. Microwave on high until mixture boils (3 - 3 1/2 minutes). Stir once to dissolve sugar. Microwave on 30% - 4 min or until mixture is golden brown. Stir in the vanilla and soda. Pour over dry pretzels mixture. Toss to coat evenly. Microwave on high uncovered 41/2 to 5 minutes or until lightly glossed. Stir twice. Spoon onto waxed paper. Cool and break into pieces or chunks. Store in tight container.

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