Name: Idaho Potato Supreme
Ingredients: 1 1/2 cup fresh broccoli flowerets; 1/2 cup fresh mushrooms, sliced; 1/4 cup green onion, sliced; 1/4 cup sweet red pepper, chopped; 1 cup fully-cooked turkey ham, diced; 4 Idaho potatoes, baked; 1/2 cup non-fat plain yogurt; 1/4 cup skim milk; 2 tablespoon cornstarch; 1 teaspoon Dijon-style mustard dash ground nutmeg; 2 tablespoon Parmesan cheese, grated

Idaho Potato Supreme

2 Comments

There's nothing like a great potato recipe made with the infamous Idaho potato! These potato supremes are crowned with a delicious gravy made of broccoli, onions, mushrooms and ham. Make with your favorite dinner recipe for the ultimate meal.

Ingredients

1 1/2 cup fresh broccoli flowerets
1/2 cup fresh mushrooms, sliced
1/4 cup green onion, sliced
1/4 cup sweet red pepper, chopped
1 cup fully-cooked turkey ham, diced
4 Idaho potatoes, baked
1/2 cup non-fat plain yogurt
1/4 cup skim milk
2 tablespoons cornstarch
1 teaspoon Dijon-style mustard dash ground nutmeg
2 tablespoons Parmesan cheese, grated

Instructions

In a 1-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water. Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender, drain well.
Add turkey ham Cook, covered, on high 2 to 3 minutes or until heated through.
Stir together yogurt, milk, cornstarch, mustard and nutmeg. Add to broccoli mixture.
Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds. Spoon over hot baked potatoes. Sprinkle with Parmesan cheese.

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FoodLover

Jun 27, 2017

One thing about microwave meals is that they can be prepared in minimal time. Microwave meals are great ideas for midweek cooking! This recipe sounds absolutely delicious. I definitely want to give it a try. There is also something very comforting about baked potatoes, especially ones so packed with flavor.

roseirishrose54 58 92311

Jan 27, 2014

This sounds so yummy! I can't wait to make it and as much as I would like to have the ham bet i could make it with little or no ham at all. I don't think it would take too much away from the flavor and imagine I could make it using fat free real bacon bits. Thanks for another great recipe!