Meatball Morsels
Ingredients
- 1 lb. ground beef
- 1 egg
- 1/2 cup soft bread crumbs
- 1/4 cup ketchup
- 1 tbsp. parsley flakes
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
(36 balls). Thoroughly combine all ingredients; shape into 1" balls (36). Arrange 18 meatballs on dish. Cook at HIGH 4 - 6 minutes; stir once. Rotate dish after 3 minutes. Drain liquid. Repeat with remaining meatballs. Serve with favorite sauce or gravy.
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