Name: Microwave Bacon and Cheese Muffins
Ingredients: 2 rashers bacon; 1 1/4 cup self raising flour; 1/2 cup bran flakes; 1 large egg beaten; 1/8 cup melted butter; 1/2 cup tasty cheese; 1/2 tsp salt; 1/4 tsp mustard; pepper; 1/2 cup milk

Microwave Bacon and Cheese Muffins

Ingredients

2 rashers bacon
1 1/4 cup self raising flour
1/2 cup bran flakes
1 large egg beaten
1/8 cup melted butter
1/2 cup tasty cheese
1/2 tsp salt
1/4 tsp mustard
pepper
1/2 cup milk

Instructions

Cut bacon into a bowl and add the bran, cheese, salt, mustard and pepper. Stir well and make a hole in the centre to add the egg and cooled butter. Gently add enough milk to produce a soft scone texture then spoon mixture into ungreased muffin pans and scatter bacon pieces on top. Microwave on high for 3 1/2 - 4 mins, allow to stand about 1/2 a minute before removing to rack. Variations: Replace cheese with corn kernels or green peas. Use tomato juice instead of milk.