Microwave Bread Pudding
Ingredients
- 1/4 cup butter
- 4 slices bread torn into pieces
- 1/2 cup sugar
- 2 tablespoon lemon juice
- 1 cup milk
- 3 eggs
- cinnamon
Instructions
In a 1 qt casserole microwave butter until melted. Add bread and sugar to the butter. Toss to lightly mix sprinkle the lemon juice over toss again combine mil k and eggs beat until smooth. Pour over bread mixture. Sprinkle with cinnamon. Microwave on high for 11-13 minutes until the center is just about set yet still moist. Most important, add a cup of water to the microwave to keep moist. Just set it off to the side.