Poached Ginger Prunes
Ingredients
- 12 ounces large pitted prunes
- 1 cup water
- 1 tablespoon minced crystallized candied ginger
- 2 strips fresh lemon rind
- 2 cinnamon sticks
- 1/2 teaspoon vanilla extract
Instructions
Combine all the ingredients in a small saucepan. Bring to a boil, cover and simmer 5-8 minutes, or until the prunes are soft. This can also be made in a microwave oven if desired. Remove and discard the rind and spices. Serve at room temperature or chilled.
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