Name: Rice Pudding
Ingredients: 2 cup rice, cooked; 1 1/4 cup milk; 2 large eggs, beaten; 1/2 cup sugar; 1/8 teaspoon salt; 1/2 cup raisins; 1/4 teaspoon cinnamon; 1/2 teaspoon vanilla

Rice Pudding

Ingredients

2 cups rice, cooked
1 1/4 cup milk
2 large eggs, beaten
1/2 cup sugar
1/8 teaspoon salt
1/2 cup raisins
1/4 teaspoon cinnamon
1/2 teaspoon vanilla

Instructions

Measure milk in 1-quart measure. Microwave 3 minutes on high, stir, microwave 3 minutes on high, or until almost boiling. Combine eggs, sugar, and salt in 2-quart casserole. Stir in scalded milk. Mix in rice, raisins, cinnamon, and vanilla thoroughly. Microwave 3 minutes on high, stir. Microwave on high 3 minutes, stir again. Let stand 5 - 10 minutes until set.