Name: South of the Border Casserole
Ingredients: 2 Tbsp. butter; 1 small chopped onion; 6 ounce pkg corn chips (4 cups); 2 cup grated sharp Cheddar cheese; 1 pound can chili without beans; 1 pound can kidney beans, drained; 12 ounce can Mexicorn, drained

South of the Border Casserole

Ingredients

2 Tbsp. butter
1 small chopped onion
6 ounces pkg corn chips (4 cups)
2 cups grated sharp Cheddar cheese
1 pound can chili without beans
1 pound can kidney beans, drained
12 ounces can Mexicorn, drained

Instructions

Reserve 1 cup corn chips and 1 cup cheese. Blend remaining chips, cheese, chili, beans, and corn with onions. In 12x8-inch glass casserole, add butter and onion. Microwave (high) 3 minutes, stirring once. Microwave (high), covered, 8-9 minutes, rotating 1/4 turn halfway through cooking. Sprinkle with reserved cheese. Microwave (high) uncovered, 3 minutes. Sprinkle remaining corn chips around edge. Let rest 5 minutes. Serves 8.