Name: Sweet and Sour Onions (700 Watts)
Ingredients: 500g onions, sliced; 1/4 cup red wine; 45g butter; 3 tsp red wine vinegar; 3 tsp sugar; salt and pepper to taste; 1/2 cup beef stock

Sweet and Sour Onions (700 Watts)

Ingredients

500g onions, sliced
1/4 cup red wine
45g butter
3 tsps red wine vinegar
3 tsps sugar
salt and pepper to taste
1/2 cup beef stock

Instructions

Combine onions, butter, sugar, stock and wine in a 23cm pie plate. Cook, covered, on HIGH for 5 minutes, stirring halfway through. Uncover; stir and cook on HIGH 15 - 20 minutes longer, until onions brown and cooking liquid has evaporated, stirring occasionally. Stir in vinegar. Cook uncovered on HIGH 5 minutes, or until vinegar has evaporated, stirring halfway through. Season with salt and pepper. Transfer to a warmed serving dish. Serve hot.