Sweet and Sour Onions (700 Watts)
Ingredients
- 500g onions, sliced
- 1/4 cup red wine
- 45g butter
- 3 tsp red wine vinegar
- 3 tsp sugar
- salt and pepper to taste
- 1/2 cup beef stock
Instructions
Combine onions, butter, sugar, stock and wine in a 23cm pie plate. Cook, covered, on HIGH for 5 minutes, stirring halfway through. Uncover; stir and cook on HIGH 15 - 20 minutes longer, until onions brown and cooking liquid has evaporated, stirring occasionally. Stir in vinegar. Cook uncovered on HIGH 5 minutes, or until vinegar has evaporated, stirring halfway through. Season with salt and pepper. Transfer to a warmed serving dish. Serve hot.