Salmon Gratin
Ingredients
- 213 gram canned pink Alaska salmon
- 90 milliliter milk
- 3 Tbsp yogurt
- 450 gram floury potatoes, peeled and thinly sliced
- 15 gram butter or margarine
- 100 gram button mushrooms, sliced
- 100 gram courgettes, chopped
- 1 Tbsp freshly chopped chives
- 100 gram cheddar cheese, grated
Instructions
Yield: 4 servings. Drain can of salmon. Mix juice with milk and yogurt. Melt butter on high power for 30 seconds. Stir in mushrooms, courgette and chives, cook for 2 minutes on high power. Flake in salmon. Arrange one third of potato slices into base of microwave proof dish. Spread half salmon mixture over. Top with third of potatoes. Add remaining salmon, cover with rest of potatoes. Pour over salmon stock. Sprinkle with cheese and cover. Cook on medium power for 15 minutes. Uncover and cook for 5 minutes. Stand for 5 minutes. Brown under a conventional grill before serving. Serves 4. Approx. 340 kcals per serving