Name: Scrambled Eggs and Ham
Ingredients: 2 ounce boiled ham cut into strips; 2 tablespoon sliced green onion; 1 tablespoon butter or margarine; 1/4 teaspoon dried basil, crushed; 4 large beaten eggs; 1/4 cup whole milk; 1/4 cup shredded cheddar cheese

Scrambled Eggs and Ham

Ingredients

2 ounces boiled ham cut into strips
2 tablespoons sliced green onion
1 tablespoon butter or margarine
1/4 teaspoon dried basil, crushed
4 large beaten eggs
1/4 cup whole milk
1/4 cup shredded cheddar cheese

Instructions

In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.