Name: Sesame Chicken Teriyaki
Ingredients: 2 T teriyaki sauce; 1 T water; 2 cloves garlic, minced; 1/4 t ground ginger; 6 ounce boned, skinless chicken breast halves, cut into 3/4" wide strips; 1/4 t sesame seeds

Sesame Chicken Teriyaki

Ingredients

2 T teriyaki sauce
1 T water
2 cloves garlic, minced
1/4 t ground ginger
6 ounces boned, skinless chicken breast halves, cut into 3/4" wide strips
1/4 t sesame seeds

Instructions

For marinade, in a small mixing bowl combine teriyaki sauce, water, garlic, and ginger. Stir in chicken. Let stand 20 minutes at room temperature, stirring occasionally. Drain. Thread chicken, accordion-style, on two 10-12" skewers or four 6" skewers. Place on the unheated rack of a broiler pan. Broil 4-5" from heat for 3 minutes. Turn chicken and broil 2-3 minutes more or till chicken is tender and no longer pink. Sprinkle with toasted sesame seeds. Microwave Directions: Prepare as above, except thread marinated chicken on four 6" bamboo skewers and place in 8x8x2" baking dish. Microcook, covered with waxed paper, on 100% power (high) for 3 1/2 - 5 minutes or till chicken is no longer pink. Give dish a half-turn every 2 minutes.