Name: Tuna Casserole
Ingredients: 4 cup (8 oz) noodles; 7 ounce can tuna fish, drained; 10 1/2 ounce can mushroom or celery soup; 1/2 tsp celery salt; 1 tsp Worcestershire sauce; 1/4 cup bread crumbs; paprika; chives

Tuna Casserole

Ingredients

4 cups (8 oz) noodles
7 ounces can tuna fish, drained
10 1/2 ounces can mushroom or celery soup
1/2 tsp celery salt
1 tsp Worcestershire sauce
1/4 cup bread crumbs
paprika
chives

Instructions

Cook noodles. In 1 1/2 quart glass casserole, flake tuna. Mix with noodles, soup, celery salt, and Worcestershire sauce. Top with crumbs, sprinkle with paprika and chives. Microwave (high), covered, 8-10 minutes, rotating dish 1/4 turn halfway through cooking. Rest 5 minutes. Serves 4-6