Vegan Biscoff Microwave Mug Cake
By: Rhian Williams from rhiansrecipes.com
Vegan Biscoff Microwave Mug Cake
"This 3-Ingredient Vegan Biscoff Mug Cake is so easy to make and can be made so quickly in the microwave. I first came across Biscoff spread in France, where they call it Speculoos. It’s ridiculously addictive and its flavour is very versatile and works well in a wide range of desserts. You can also use any other type of cookie butter or spread. I also love to add some pieces of chopped apple, which create little pockets of juicy sweetness, and pair beautifully with the subtly spiced Biscoff spread."
Serves1 person